We had such fun planning our menu and enjoying it with all of our kids around the table. It is out of print, but I was able to find 2 copies online. I came across Ceviche: Peruvian Kitchen by Martin Morales, and based on the glowing reviews it seemed like one I would very much enjoy.
Jodi grew up here in Michigan but has traveled to Peru as well, and this happens to be her favorite dish from her time there as well.Īt the beginning of this year, we planned a double-date to cook a few Peruvian recipes, since I’ve wanted to learn a bit more about Peruvian cuisine for ages, and who better to recipe-test with than those two? I researched Peruvian cookbooks to add to my collection. Jim was raised in Peru for most of his childhood and he enjoyed this dish often.
A dear sweet couple, Jim and Jodi, who are some of our best friends and also happen to be our cousins, have a deep love for this dish. The first time I made this was also the first time I had ever eaten Aji de Gallina. I hope you'll try this Peruvian Yellow Pepper Chicken recipe the next time you're itching to try something new in your kitchen! Inspired by a dinner party. I’ve done my best to stay true to the majority of the traditional ingredients and techniques, while also adapting it a bit to suit my family’s tastes and to streamline the preparation process as much as possible. As with all the best traditional recipes, Aji de Gallina varies a bit from family to family. This recipe is a homestyle chicken dish that is very common in Peru.
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